Our Vanilla Bean Infused Maple Syrup is scrumptious! We have our syrup infused with the highest quality Madagascar vanilla beans that are cured over a 9 month period using the Bourbon curing method. This syrup is amazing used as a tradiotional breakfast syrup or it can be used to enhance the flavors of endless desserts, flavoring coffee, baking...etc. The possibilities are endless! When you are finished with the syrup, be sure to keep the bean to use in flavoring different dishes or use the millions of tiny beans for your personal baking!